"BLT" In a Bowl
"Blt" In A Bowl is an moderately easy dinner. Made with 1 head iceberg lettuce, mustard dressing, 1 c. sliced fresh mushrooms, 1/2 c. thinly sliced radish and 1/2 c. chopped sweet red onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Core, rinse and thoroughly drain lettuce; chill in disposable plastic bag.
Prepare Mustard Dressing.
Shortly before serving, line 4 individual serving bowls with a few outer lettuce leaves. Cut remaining lettuce into bite-sized chunks to measure 2 quarts. Combine with mushrooms, radish and onions.
Divide among the 4 bowls.
Top with egg slices and bacon strips.
Garnish with tomato wedges.
Serve at once with Mustard Dressing.
Makes 4 servings.
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