Blue Tory
Blue Tory is treated as a blue-cheese pasta, coating wide ribbons in creamy sauce with walnuts, herbs, and pepper for a savory noodle dish. It is styled with enough specific texture and garnish to distinguish it from nearby recipes.
π Recipe adapted from Wikidata (Pasta)
π¨βπ³ Instructions
Boil pasta ribbons until al dente.
Warm cream and butter, then melt in blue cheese.
Toss pasta with the sauce and a splash of pasta water.
Add walnuts, pepper, and parsley.
Serve immediately with parmesan.
π· Perfect Pairings
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