Blueberry Armagnac Syrup(For Ice Cream)
Blueberry Armagnac Syrup(For Ice Cream) is an easy dinner. Made with 1 qt. ripe blueberries (wild or cultivated), 6 to 9 tbsp. armagnac or cognac to taste, 3 c. water and 2 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sort berries; rinse, drain and dry on paper towels.
Divide berries between 3 hot, clean pint jars, shaking as you go to lightly pack.
Leave 1/2-inch head room.
Pour 2 to 3 tablespoons Armagnac or cognac into each jar.
Boil water and sugar in large saucepan, uncovered, for 3 minutes.
Fill jars with this syrup, leaving 1/2-inch headroom.
Seal jars according to directions. Process in boiling water bath 15 minutes.
Cool and label.
π· Perfect Pairings
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