Blueberry Cake Muffins
Blueberry Cake Muffins is an moderately easy dinner. Made with 2 c. flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. butter or margarine and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Line 18 muffin pan with paper liners or grease them well.
Sift flour with baking powder and salt.
Mix together butter, granulated sugar, eggs and vanilla about 4 minutes.
Add flour mixture, alternating with milk; beat until smooth.
Fold in blueberries.
Scoop about 1/4 cup batter into muffin cups.
Bake 20 to 25 minutes or until golden brown.
Let cool.
Sprinkle with confectioners sugar.
Makes 18 muffins.
π· Perfect Pairings
Complete your meal with these
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