Blueberry Cheesecake
Blueberry Cheesecake is an moderately easy dinner. Made with 3/4 c. butter, 1/2 c. nuts, chopped, 1 1/4 c. flour, 1/4 c. brown sugar and 1 (3 oz.) box lemon jell-o, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the first 4 ingredients; pat firmly in 9 x 13-inch pan. Bake at 375Β° for 15 minutes.
Dissolve gelatin in hot water and cool.
Mix cream cheese and sugar; cream well.
Add gelatin mixture.
Whip Dream Whip; fold into cream cheese mixture.
Pour into cooled crust.
Chill 1 or 2 hours.
Pour the blueberry pie filling (chilled) over top.
Set approximately 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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