Blueberry Cheesecake Dessert
Blueberry Cheesecake Dessert is an easy dinner. Made with 2 boxes jell-o cheesecake, 1 (8 oz.) pkg. philadelphia cream cheese, softened, 12 oz. cool whip and 1 can blueberry pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Follow directions for crust on Jell-O cheesecake box.
Press about 3/4 of mixture into bottom of 9 x 13-inch pan.
Chill in refrigerator about 20 minutes.
Prepare Jell-O batter as directed on box.
When finished, add softened cream cheese to Jell-O mixture and beat with electric mixer until thoroughly mixed.
Fold in Cool Whip.
Spread 1/2 of mixture over crust.
Top with blueberries.
Add remaining cheese mixture.
Sprinkle with leftover crumbs.
π· Perfect Pairings
Complete your meal with these
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