Blueberry Muffins
Blueberry Muffins is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. shortening, c. sugar, eggs, c. flour and . baking powder (heaping), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each.
Sift together the flour, baking powder and salt.
Add dry ingredients alternately with milk.
When blended, add blueberries.
Bake in greased muffin tins at 375Β° for 15 to 20 minutes.
Will keep in refrigerator 2 to 3 weeks.
(I also use chopped canned peaches.)
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