Blueberry Mug Muffin
Blueberry Mug Muffin is an moderately easy dinner. Made with all-purpose flour, sugar, baking powder, kosher salt and milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
In a mug, whisk together flour, sugar, baking powder, and kosher salt.
Add milk, butter, and vanilla. Mix until smooth.
Stir in lemon zest and blueberries.
Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
Cool 2 minutes. Top with sparkling sugar (optional).
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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