Blueberry Sour Cream Cake
Blueberry Sour Cream Cake is an moderately easy dinner. Made with 3 c. blueberries, 2 c. plain flour, divided, 1/2 c. margarine, 1 1/2 c. sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Coat berries with 1/3 cup flour.
Cream margarine and sugar until light and fluffy.
Beat eggs; fold in sour cream.
Combine remaining 1 2/3 cups flour, baking powder, spices and salt.
Stir into creamed mixture, then lightly fold in berries.
Turn into greased and floured Bundt pan.
Bake at 350Β° for 1 to 1 1/2 hours or until done when tested.
Remove from pan and cool on rack. Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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