Blueberry Tarts
Blueberry Tarts is an moderately easy dinner. Made with 1 1/2 tbsp. cornstarch, 3 c. blueberries, 6 baked tart shells, 1/2 c. sugar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cornstarch, sugar and water.
Add washed blueberries and butter.
Cook and stir over medium heat until mixture is thickened and clear.
Cool slightly.
Fill tart shells with blueberry mixture and top with whipped cream, if desired.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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