Bohemian Turkey Soup
Bohemian Turkey Soup is an moderately easy soup you can prepare in just 58 minutes. Made with ground turkey or beef, beef soup bone, large can chicken broth, giblets and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Make and brown small meatballs and drain well.
In large stock pot put chicken broth, soup bone and cleaned giblets on medium flame approximately 1 hour.
Remove soup one, skim off and add vegetables.
After another hour, reduce flame.
Add parsley, meatballs and noodles after 10 to 15 minutes, should be ready.
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