Bombay Curry
Bombay Curry is an moderately easy dinner. Made with 1 large chopped onion, 1 1/2 c. diced celery, 1 tbsp. fat, 2 c. leftover pork roast and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion and celery in hot fat.
Add meat, seasonings and gravy.
You may stretch gravy with canned gravy or bouillon.
Cover and simmer for 1 hour.
Serve in ring of cooked rice.
π· Perfect Pairings
Complete your meal with these
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