Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 3/4 c. brown sugar, packed, 2 1/3 c. water, 2 tbsp. margarine, 1 3/4 c. biscuit mix and 1 c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1 cup brown sugar, 2 cups water, and 2 Tbsp. margarine and bring to a boil. Boil for 5 minutes. Pour into an 8 x 8 x 2 inch baking dish. Mix the biscuit mix, raisins, chopped pecans, 3/4 cup brown sugar and 1/3 cup water together and pour over syrup mixture. Bake at 350Β° for 30 to 35 minutes.
Serve with ice cream.
π· Perfect Pairings
Complete your meal with these
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