Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 8 to 10 slices of bread (torn in large sections), 1 1/2 cups sugar, 1/2 stick oleo (creamed in sugar), 1/4 tsp salt and 6 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange bread sections in oblong dish; mix remaining ingred ients and pour over bread and bake in 350Β° oven approx. 30 m inutes until slightly browned.
π· Perfect Pairings
Complete your meal with these
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