Bread Pudding with Bourbon Sauce
Bread Pudding With Bourbon Sauce is an easy dinner. Made with 1 lb. loaf finely cubed french bread or 12 slices white bread, 6 beaten eggs, 1 c. granulated sugar, 1 qt. whole milk and 1 c. raisins, plumped in bourbon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients well and pour into a buttered casserole.
Sprinkle top with raisins which have been plumped in bourbon.
Bake in a 350Β° oven for 1 hour.
Top will fall.
π· Perfect Pairings
Complete your meal with these
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