Bread Stuffing

Bread Stuffing

⏱️ Ready in 1h 54m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Bread Stuffing is an moderately easy baked good you can prepare in about 1 hour 54 minutes. Made with day old bread or toast, . margarine, c. chopped onion, c. chopped celery and . sage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 325Β°.

Cut bread into small cubes.

Put into large mixing bowl.

Melt margarine in large skillet.

Add onions and celery; cook until tender.

Add to bread crumbs.

Add sage, salt and pepper.

Moisten with broth, as desired.

Beat eggs lightly.

Stir into dressing.

Use as stuffing for poultry or other meats or bake, covered, in a one-quart casserole dish for 30 minutes.

Equals 1 bread, 1 fat and 1 vegetable.

πŸ“Ή Have you ever tried Chicken Bread Pockets?

πŸ“Ή Have you ever tried Chicken Bread Pockets?

πŸ“Ή Have you ever tried Chicken Bread Pockets?

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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