Breakfast Cheesecake
Breakfast Cheesecake is an moderately easy dinner. Made with 1 graham cracker pie crust, 2 c. low-fat cottage cheese (1 pt.), 4 eggs, 1 tbsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put cottage cheese, eggs, vanilla, salt and sweetener in blender.
Whirl at high speed until smooth and creamy.
Pour into shell and bake in preheated 275Β° oven for 1 hour.
Turn off oven and let cheesecake cool in oven for 1 hour.
Cover and chill before serving.
One-fifth slice = 108 calories.
For fun sometime, add a small can crushed pineapple, well drained.
Omit lemon juice.
π· Perfect Pairings
Complete your meal with these
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