Breakfast Pie
Breakfast Pie is an moderately easy dinner. Made with 1 refrigerated 9-inch pie crust, 6 oz. shredded part skim mozzarella cheese, 4 oz. cooked turkey sausage, crumbled, 1/4 c. chopped mushrooms and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Prick crust several times with a fork. Line with aluminum foil and fill with dry beans or pie weights. Bake until lightly browned, 10 to 20 minutes.
Place crust on rack to cool completely.
Reduce oven heat to 375°.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment