Breakfast Sandwiches in a Jar
Breakfast Sandwiches In A Jar is an easy dinner. Made with nonstick spray, eggs, whole wheat english muffin, tomato and avocado, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 325°F (170˚C).
Prepare a mason jar lid with oil or nonstick spray of choice to prevent sticking.
Place the mason jar lids upside down on a baking sheet.
Crack 1 egg into each mason jar lid.
Bake the eggs for 10-15 minutes.
Remove the eggs from the oven and let them cool for a minute on the baking sheet.
Slice and toast an english muffin.
Assemble the sandwich with one egg, a slice of tomato, and slices of avocado.
Enjoy!
🍷 Perfect Pairings
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