Broccoli and English Peas
Broccoli And English Peas is an moderately easy dinner. Made with 2 (10 oz.) pkg. chopped broccoli, 1 pkg. frozen english peas, 1 c. cream of mushroom soup, 1 c. mayonnaise and 1 c. sharp cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook broccoli until just tender.
Drain well.
Mix soup, mayonnaise, cheese, salt, pepper, eggs and chopped onion while broccoli is draining.
In a 2 1/2-quart casserole, place half the broccoli; over this layer place all of the peas and water chestnuts.
Pour half of soup mixture over the peas and then add the remaining broccoli.
Finish with soup mixture.
Top with cracker crumbs and drizzle butter over the crumbs.
Bake 30 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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