Broccoli-Ravioli Casserole
Broccoli-Ravioli Casserole is an easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli spears, 1 can ravioli, 16 oz. sour cream and parmesan or shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut broccoli spears into serving size pieces; place on bottom of casserole dish.
Mix ravioli and sour cream; pour over broccoli.
Top with cheese.
Bake, uncovered, for 30 to 45 minutes or until cheese is golden brown.
Makes approximately 6 servings.
π· Perfect Pairings
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