Brownies
Brownies is an moderately easy dinner. Made with 4 (1 oz.) squares unsweetened chocolate, 1 stick margarine, 2 c. sugar, 4 well beaten eggs and 1 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt chocolate and margarine over hot water and blend. Gradually add sugar, then eggs and beat well.
Add flour gradually, mixing just until it disappears.
Add nuts and vanilla.
Pour into two 8 x 8 x 2-inch pans which have been greased and paper lined. Cook 25 to 30 minutes at 350Β°.
Cut each pan into 16 squares.
Let stand 5 minutes before tuning out to cool.
Makes 32 servings.
π· Perfect Pairings
Complete your meal with these
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