Brownies
Brownies is an moderately easy dinner. Made with 1/2 lb. margarine, 5 sq. unsweetened chocolate, 4 eggs, 2 c. sugar and 1 1/8 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt chocolate and margarine.
Set aside.
In large bowl with mixer, beat 4 eggs and 2 cups sugar.
Add chocolate to margarine mixture and mix well.
Gradually add flour.
Add vanilla and 1 cup chocolate chips.
Bake at 350Β° for 25 to 30 minutes in a greased 13 x 9 x 2-inch pan.
π· Perfect Pairings
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