Brownies
Brownies is an moderately easy dinner. Made with 2 sq. (2 oz.) unsweetened chocolate, 1/2 c. shortening, 2/3 c. sugar, 2 eggs and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt together over hot water the chocolate and shortening. Beat in sugar and eggs.
Sift together and beat in flour, baking powder and salt.
Mix in nuts.
Spread in well-greased 8-inch square pan.
Bake at 350Β° for 30 to 35 minutes, until top has dull color.
A slight imprint will be left when top is touched lightly with finger.
Cool slightly, then cut into squares.
Makes 16 (2-inch) squares.
π· Perfect Pairings
Complete your meal with these
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