Brownies
Brownies is an moderately easy dinner. Made with 4 sq. unsweetened chocolate (4 oz.), 2/3 c. shortening, 2 c. sugar, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease an oblong pan (13 x 9 1/2 x 2-inch).
Melt chocolate and shortening over low heat.
Beat in sugar, eggs and vanilla.
Measure flour by sifting.
Stir flour, salt and baking powder together; blend in.
Mix in nuts.
Spread in pan.
Bake 30 minutes or until brownies pull away from sides of pan.
Do not overbake.
Cool slightly and cut in bars.
π· Perfect Pairings
Complete your meal with these
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