Brownies
Brownies is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. vegetable oil, 2 sq. unsweetened chocolate or 4 tbsp. unsweetened cocoa, 1 c. water and 2 c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine margarine, oil, chocolate and water in saucepan and heat until chocolate is melted.
Combine flour, soda, sugar, milk, eggs, cinnamon and vanilla in a large bowl, then combine with first mixture.
Pour batter in greased 12 x 18-inch cake pan or 15 1/2 x 10 1/2-inch jelly roll pan.
Bake 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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