Brownies
Brownies is an moderately easy dinner. Made with 2 soft sticks margarine, 2 c. sugar, 3 tbsp. cocoa, 4 eggs and 2 1/2 c. sifted flour (self-rising), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the margarine.
Add sugar.
Add cocoa.
Add eggs all at one time.
Add flour and vanilla.
Bake at 350Β° for 25 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
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