Brownies
Brownies is an moderately easy dinner. Made with 2/3 c. margarine, 2/3 c. unsweetened baking cocoa, 2 c. sugar, 4 eggs (unbeaten) and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt shortening in large saucepan over low heat.
Remove from heat.
Stir in cocoa and sugar.
Add eggs, one at a time, beating well after each one.
Add vanilla, flour, baking powder and and salt.
Beat well.
Add 1 cup chopped nuts (if desired).
Turn into greased 9 x 13-inch pan.
Bake at 350Β° for 45 minutes.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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