Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 2 c. chopped pecans, 3 tbsp. butter or margarine, melted, 3 (14 1/2 oz.) cans evaporated milk, 2 (3 3/4 oz.) pkg. instant vanilla pudding mix and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute pecans in butter, stirring constantly, about 5 minutes or until toasted.
Set aside to cool.
Combine remaining ingredients; mix well.
Pour mixture into freezer can of a 1 1/2 to 2 gallon hand-turned or electric freezer.
Freeze about 10 minutes or until ice cream is thick.
Remove dasher and add pecans to ice cream mixture.
Return dasher.
Freeze until firm according to freezer instructions.
Let ripen at least 1 hour.
Makes about 1 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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