Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 2 c. chopped pecans, 4 tbsp. butter, 4 eggs, beaten, 2 1/2 c. sugar and 4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute pecans in butter and cool before starting ice cream. Add sugar gradually to beaten eggs.
Beat until stiff.
Add other ingredients.
Freeze partially, then add pecans.
Continue freezing.
π· Perfect Pairings
Complete your meal with these
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