Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 6 eggs, separated, 2 cans cream, 2 c. sugar, 1 tbsp. margarine and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg whites until foamy.
Gradually add 1 cup sugar and beat until thick.
Beat egg yolks and add remaining cup of sugar, beating until creamy.
Add Eagle Brand milk and cream to egg yolk mixture.
Brown pecans in margarine, stirring constantly.
Add brown sugar.
Combine all mixtures.
Mix well.
Pour into freezer can and finish filling with regular milk.
π· Perfect Pairings
Complete your meal with these
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