Buttercream Frosting
Buttercream Frosting is an moderately easy dinner. Made with 5 tbsp. flour, 1 c. milk, 1/4 lb. butter (room temperature), 1 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour and milk together in saucepan.
Cook over low heat until thick, stirring constantly.
Add butter, sugar, shortening and vanilla.
Beat with mixer until light and fluffy (about 10 minutes).
Store in refrigerator for several days or use right away.
π· Perfect Pairings
Complete your meal with these
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