Buttercups (Tarts)
Buttercups (Tarts) is an moderately easy dinner. Made with 8 to 10 oz. bottled cherries, drained, 1/4 c. utter or margarine, 1/4 c. light corn syrup, 1 to 1 1/2 tbsp. cornstarch and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Quarter cherries.
Add butter, light corn syrup, sugar, salt and beaten eggs to top of double boiler.
Add enough cornstarch to thicken mixture.
Add cherries and almond extract.
π· Perfect Pairings
Complete your meal with these
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