Butterfinger Ice Cream
Butterfinger Ice Cream is an moderately easy dinner. Made with 6 c. milk, 3 c. sugar, 3/4 tsp. salt, 3 qt. half and half and 12 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald the milk.
Add sugar and salt to the milk and stir until both are thoroughly dissolved.
Add the cream.
Stir in the vanilla.
Cool the mixture and then pour into the cylinder of a 6-quart freezer.
Follow directions for your freezer as to time and so forth.
Makes 6 quarts.
π· Perfect Pairings
Complete your meal with these
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