Butterfinger Ice Cream
Butterfinger Ice Cream is an moderately easy dinner. Made with 6 eggs, beaten, 3/4 c sugar, 1 can eagle brand milk, 1 tsp vanilla and 3-4 butterfinger, frozen and crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and put in a 1 gallon ice cream bucket.
Finish filling bucket with whole milk.
Freeze for about 30 minutes or until freezer stops.
Makes about 16 servings.
π· Perfect Pairings
Complete your meal with these
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