Buttermilk Brownies
Buttermilk Brownies is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt and 2 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine flour, sugar, baking soda and salt, set aside. Bring butter, cocoa and water to a boil.
Add dry ingredients. Add eggs, buttermilk, vanilla and nuts.
Mix well; pour into well-greased 11 x 16-inch pan.
Bake at 350Β° for 20 minutes. (Do not over-bake.)
π· Perfect Pairings
Complete your meal with these
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