Buttermilk Pancakes
Buttermilk Pancakes is an moderately easy dinner. Made with 2 eggs, 2 c. buttermilk, 2 tbsp. sugar, 1 tsp. vanilla and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Take turns holding the mixer until eggs are fluffy.
Add the rest of the ingredients and mix until smooth, but do not overmix. Grease hot griddle with shortening.
Pour batter to make 4 inch pancakes.
Cook until puffed, turn and cook other side until golden brown.
We like to cut them into shapes and spread butter and jelly.
π· Perfect Pairings
Complete your meal with these
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