Butterscotch Pudding Cake(World War II, Sugarless)
Butterscotch Pudding Cake(World War Ii, Sugarless) is an moderately easy dinner. Made with 1/2 c. margarine, 1 pkg. butterscotch pudding mix, 1 c. syrup (light or dark), 2 eggs, beaten in mixture one at a time and 3/4 c. sour milk, mixed with 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together margarine and pudding mix.
Add eggs and syrup, then milk with soda, then dry ingredients and vanilla.
Bake in 350Β° oven for 20 to 30 minutes or until a toothpick comes out clean when stuck in the middle of cake.
π· Perfect Pairings
Complete your meal with these
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