Cabbage Lasagna(Low-Fat Recipe)
Cabbage Lasagna(Low-Fat Recipe) is an moderately easy dinner. Made with 1 small head cabbage, shredded, 18 oz. tomato juice, 1 c. fresh mushrooms, sliced, 1/2 green pepper, diced and 1/4 c. onion, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown ground beef with onion and green pepper. Drain well. Add sauce.
A large casserole, sprayed with nonstick cooking spray, layer cabbage, meat, cheese and mushrooms.
Cover and bake at 350Β° until cabbage is tender, about 1 hour.
Great dish if you love cabbage.
π· Perfect Pairings
Complete your meal with these
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