California Enchiladas
California Enchiladas is an moderately easy dinner. Made with 2 pkg. corn tortillas, 28 oz. can enchilada sauce (green is preferred), 8 oz. can tomato sauce, 2 cans chicken with rice soup and 1 large container cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sauce
Drain broth from chicken rice soup. Add tomato sauce and enchilada sauce to drained chicken and rice.
Simmer.
Add 1 or 2 teaspoons of cornstarch to thicken.
π· Perfect Pairings
Complete your meal with these
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