Candy Pudding
Candy Pudding is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. boiling water, 1 c. whipping cream, 1 c. chopped nuts and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the sugar and water to a boil; cook well until sugar dissolves.
Add the whipping cream; cook to soft ball stage (238Β° on candy thermometer).
Cool and beat until mixture starts to cream.
Add the nuts, coconut and cherries.
Mix and pour into mold lined with Reynolds Wrap.
π· Perfect Pairings
Complete your meal with these
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