Canned Apple Pie Filling
Canned Apple Pie Filling is an moderately easy dinner. Made with 8 qt. apples, peeled and sliced, 6 c. sugar, 2 tsp. yellow food coloring, 6 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice apples (set aside).
Mix together sugar, food coloring, cinnamon, nutmeg, salt, lemon juice and water.
Cook until heated through.
Add to apples and boil for 20 minutes. Fill quart jars 1/2 full of liquid and fill with apples.
Make sure liquid covers apples.
Seal and put in canner.
Process 10 minutes.
π· Perfect Pairings
Complete your meal with these
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