Canned Fruit for Pie Filling or Crisp
Canned Fruit For Pie Filling Or Crisp is an easy dinner. Made with 10 c. water, 4 1/2 c. sugar, 1 c. cornstarch and 1 tsp. cinnamon (for apples and rhubarb), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring ingredients to a boil until clear.
Fill jars 3/4 full with fruit.
Pour filling on top.
Process in hot water bath for 35 minutes.
For apples, cherries, peaches and rhubarb.
π· Perfect Pairings
Complete your meal with these
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