Caramel Brownies
Caramel Brownies is an easy dinner. Made with 2/3 c. evaporated milk, 1 bag caramels, 1 stick butter, lite chocolate cake mix and 1 small bag chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt caramels and 1/3 cup evaporated milk in saucepan.
Mix 1/3 cup evaporated milk, 1 stick melted butter and cake mix.
Put 1/2 of the batter in 9 x 13-inch pan.
Spread a layer of chocolate chips, then pour the caramels over the top and spread it out. Bake at 350Β° for 6 minutes.
Put the rest of the batter in and spread around.
Continue to bake for another 15 minutes.
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