Caramel Walnut Tart
Caramel Walnut Tart is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 c. toasted walnut pieces, ground, 1/4 c. sugar, 6 tbsp. cold butter and 2 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 375°.
Combine flour, ground walnuts and sugar in a medium bowl.
Cut in 6 tablespoons cold butter with a pastry blender until coarse crumbs form.
Press dough evenly onto bottom and up side of an 11-inch tart pan with removable bottom. Bake until lightly browned, about 20 minutes.
Remove from oven. Reduce oven temperature to 350°.
🍷 Perfect Pairings
Complete your meal with these
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