Caribbean Cheese Enchiladas
Caribbean Cheese Enchiladas is an moderately easy dinner. Made with 8 to 10 flour tortillas, 1 lb. monterey jack cheese, grated, 1/4 c. flour, 1/2 c. margarine and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll tortillas with chicken and cheese.
Place seam side down in 9 x 12-inch pan. Melt margarine. Add flour and stir. Add the chicken broth, sour cream, cream of mushroom soup and chilies. Pour over tortillas.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment