Caribbean Fudge Pie
Caribbean Fudge Pie is an moderately easy Caribbean dessert you can prepare in about 1 hour 12 minutes. Made with c. oleo, softened, c. firmly packed brown sugar, eggs, (8 oz.) semi-sweet chocolate, melted and . instant coffee, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat oleo and sugar until fluffy.
Add eggs, one at a time, beating after each addition.
Add chocolate and instant coffee. Mix well.
Stir in flour and walnuts.
Bake in lower third of oven for 25 minutes at 375Β°.
Refrigerate for at least 1 hour before serving.
Top with ice cream or whipped cream, if desired.
π· Perfect Pairings
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