Carnival Jambalaya
Carnival Jambalaya is an moderately easy dinner. Made with 1 lb. hillshire smoked sausage (original), cut into 2-inch pieces, 3/4 c. uncooked converted rice, 1 can celery soup, 3/4 c. water and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
For a quick-to-fix and easy to clean up meal, season to taste one portion per person of lean meat (small steak, pork chop or ground beef patty).
Place each one in the center of individual squares of foil.
Add slice of potato, carrot, onion, peppers or whatever veggies you like and season them to taste.
Close the foil around all ingredients.
Bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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