Casey's Chicken Enchiladas
Casey'S Chicken Enchiladas is an moderately easy dinner. Made with 6 chicken breasts, 2 medium onions, 2 cans cream of chicken soup, 2 c. sour cream and 1 1/2 c. pace picante sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken until it falls apart easily (1 to 2 hours).
Shred chicken and set aside.
Chop onions and saute until clear, but firm.
Combine soup, sour cream, Pace and Cheddar.
Add onion and mix.
Set aside 2 cups of pre-chicken mixture.
Pour mixture into chicken to get a thick paste.
Spoon chicken paste into fajita shells and roll into tube shape.
Place side by side in lasagna pan.
Cover with leftover soup mixture and sprinkle with shredded Cheddar and chopped tomatoes.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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