Catherine's Southwest Cheesecake
Catherine'S Southwest Cheesecake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with (8 oz.) fat-free cream cheese, (8 oz.) sour cream, c. shredded cheddar cheese, . taco seasoning and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine cheeses until creamy.
Add eggs, taco seasoning and chilies.
Pour into spring-form pan.
Bake at 350Β° for 35 minutes. Remove from oven and spread sour cream on top.
Return to oven for 5 more minutes.
Cool.
Then refrigerate overnight.
When serving, remove sides.
Pour a jar of salsa on top.
Serve with nacho chips.
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